A Matter of Taste: Serving Up Paul Liebrandt - directed by Sally Rowe.
A tale of innovative food and one man’s struggle to achieve his dream. A must see film for foodies, and those wanting a look behind the scenes of the cut-throat NYC restaurant scene.
The Q&A with the director and executive producer after the film was a really exciting bonus. Shot over 10 years - this film really was a labour of love.
Now showing at the New Zealand International Film Festival